Parkland’s Blue Agave offers authentic Mexican cuisine (and 50 types of tequila!) – Parkland Talk

By Enza Motta

Blue Agave at Parkland gives its customers something to Tacos on!

A traditional Mexican restaurant located at 7719 N State Road 7 in Parkland, Blue Agave serves authentic dishes made with fresh ingredients.

Their menu includes cheese nachos ($7.99), quesadillas starting at $10.99, chicken taquitos ($11.99), beef or chicken carnitas ($17.99), fajita burritos ($18.99), shrimp enchiladas ($18.99) and shrimp fajitas ($20.99).

Customers can enjoy servings of burritos, grilled chicken and seafood chimichangas from 11 a.m. to 3 p.m. daily for $9.99 to $12.99.

blue agave favorites include the Plato Mexicano – a combination of roast beef with stuffed chili, chicken taquito, cheese enchilada ($21.99) and carne asada and shrimp mojo ($21.99).

With over 50 different types of Tequila, margarita lovers will love their lemon, strawberry, peach, and frozen mango ($8.99) or agave ($10.99) flavors. On Wednesdays, homemade margaritas are $2.50.

But this does not end here; customers can take advantage of happy hour from 3:00 p.m. to 7:00 p.m. daily, and on Tuesdays tacos are $8.99.

“They’re very nice and provide great service,” said Parkland residents Ana and Jesus Lapera, who frequent Blue Agave. “Their food is homemade and delicious.”

Opened in 2014, manager Rosana Morales said that despite the pandemic, the restaurant has kept its doors open.

“After the pandemic, things got better for us. We have recurring customers who love the food and we’re still here after eight years,” Morales said.

In addition to offering delicious dishes on the menu, attention to the customer is essential, while offering a spacious, clean and family atmosphere.

blue agave

Hours:

Sunday 11 a.m. – 9 p.m.

Monday 11:00 a.m. – 9:00 p.m.

Tuesday 11:00 a.m. – 10:00 p.m.

Wednesday 11:00 a.m. – 10:00 p.m.

Thursday 11:00 a.m. – 10:00 p.m.

Friday 11:00 a.m. – 10:00 p.m.

Saturday 11:00 a.m.–10:00 p.m.

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Enza Motta

Enza Motta grew up in Venezuela and graduated in journalism from Universidad Santa Maria. She enjoys cooking and exploring the culinary world in her spare time. She has been a resident of Coral Springs for a year.